We transformed a classic sweet potato pie into a rum cake. Our moist and aromatic sweet potato rum cake is a perfect holiday dessert. It is loaded with locally sourced roasted sweet potatoes and warm spices that make you want more than one bite. Made with the finest aged Jamaican rum from the Caribbean Islands and topped with an irresistible rum sauce—this cake is a cozy fall comfort for family and friends. 
 
9-inch Cake Serves 12-18 slices.
Ingredients: Organic unbleached flour, roasted sweet potatoes, Jamaican dark rum, organic canola oil, organic brown sugars, pasture-raised eggs, organic butter, salt, spices, baking powder, and pure vanilla extract.
 
Shipping: Our cakes are carefully sealed with plastic wrap and packaged in a classic round gift tin. 
 
Shelf Life: Upon arrival, refrigerate for up to two weeks or store in the freezer for up to six months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and indulge! 
 
Note: Decorations are subject to change without notice.